Chicken Keema Kebab
Chicken Keema Kebab

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken keema kebab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Keema Kebab is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Keema Kebab is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken keema kebab using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kebab:
  1. Make ready 13 Kebabs
  2. Prepare 500 Chicken Keema
  3. Make ready 1 Chopped Onion
  4. Make ready 3 Chopped Green Chillies
  5. Make ready 1 tsp Ginger garlic paste
  6. Take 1/4 tsp Black pepper powder
  7. Prepare 3 tsp Bengali Bhaja masala/ Dry roasted spices
  8. Take 1 tsp Kashmiri Red Chilli powder
  9. Get 1/4 tsp Black salt
  10. Prepare to taste Salt
  11. Take 1/4 tsp Amchoor powder
  12. Prepare 1/4 tsp Chaat masala
  13. Prepare 4 tbsp Chopped Coriander leaves
  14. Make ready 1 tsp Lime Juice
  15. Take 1 tbsp Roasted Gram flour
  16. Prepare 3-4 tsp Oil for frying
Instructions to make Chicken Keema Kebab:
  1. First Prepare the Bengali Bhaja masala/ Dry roasted spices… - - Take all these ingredients – Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now
  2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly..
  3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate..
  4. Refrigerete them for 10 mins..
  5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins..

So that’s going to wrap this up with this exceptional food chicken keema kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!