Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball kabobs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing. In a small bowl, combine vinegar and oil.
Meatball kabobs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatball kabobs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball kabobs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball kabobs:
- Prepare 1 lb Ground sirloin
- Prepare 1/2 cup bread crumbs
- Make ready 1/2 tsp season salt
- Take 1 tsp worcestershire sauce
- Get 1 Egg
- Take 1/2 tsp Pepper
- Take 1/2 cup barbecue sauce(I use sweet baby rays)
- Make ready 1/4 cup grape jelly
- Make ready 1 can of pineapple chunks in pineapple juice
- Get 1 large red pepper cut into pieces
- Take 6 wooden skewers
- Take 1 Or 18 frozen fully cooked meatballs
Serve with Tzatziki sauce, for dipping. These Grilled Beef Meatball Kabobs are one These Grilled Sweet and Sour Veal Meatball Kabobs are sure to be a hit! Place all ingredients for the sweet & sour sauce, except for the cornstarch, in a small saucepan. Bring to a simmer then stir in the cornstarch mixture and stir until thickened.
Steps to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
Set aside until ready to use. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! That's ok with me, since kabobs are basically meat and a whole variety of veggies in a fun presentation. Serve kabobs with remaining half of sauce for dipping.
So that’s going to wrap it up for this special food meatball kabobs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
