Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef liver and onions in gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Liver and Onions in Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Liver and Onions in Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Take 1 lb. Beef Livers, cut into pieces
- Get 1 Yellow Onion, sliced
- Take Self Rising Flour
- Get 1 tsp. Garlic Powder
- Get to taste Salt and Black Pepper,
- Prepare 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
So that is going to wrap this up with this exceptional food beef liver and onions in gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!