Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry & ginger with mashed potato and zucchini baked tater. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken curry & ginger with mashed potato and zucchini baked tater is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Make ready 2 chicken breast
- Take 1/2 onion
- Prepare Fresh ginger
- Take 2 spoons curry
- Take Chicken mixture of herbs
- Prepare 1 large zucchini
- Prepare 3 small potatoes
- Prepare Salt
- Take Pepper
- Make ready Dried oregano
- Make ready 2 spoons olive oil
- Prepare 1 cup water
- Prepare 1/2 cup milk
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Instructions to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.
It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
So that’s going to wrap it up with this special food chicken curry & ginger with mashed potato and zucchini baked tater recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
