Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seriously delicious leek and salted pork yakisoba noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Get 1 stalk Japanese leek
- Get 200 grams Thinly sliced pork belly
- Get 1 tbsp Sesame oil
- Prepare 1 clove Finely chopped garlic
- Take 1/2 tbsp Chinese soup stock
- Get 1/2 tsp High-quality salt
- Make ready 3 packs Yakisoba noodles
- Get 3 tbsp Vegetable oil
Steps to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
- Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
- Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.
So that is going to wrap this up with this exceptional food seriously delicious leek and salted pork yakisoba noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!