Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khatta meetha pani curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make pani puri recipe at home. Pani puri is also known as golgappa recipe or puchka recipe or fulki recipe. Different states in India has. #spoorthisajjan #KhattaMeethaPani #PaniPuri #Khatta #Meetha #Pani #Puri.
Khatta meetha pani curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Khatta meetha pani curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have khatta meetha pani curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha pani curry:
- Take 2 glass water
- Take to taste Salt and red chilli
- Prepare 1 tbsp tamarind pulp
- Take 1 tsp turmeric
- Make ready 2 tsp oil
- Get 1 tsp cumin and carom
- Get to taste Sugar
With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta. This dish is called as khatta meetha kaddu.
Instructions to make Khatta meetha pani curry:
- Heat oil add cumin and carom
- Add spices,tamarind pulp and water mix well and let it boil
- Add sugar and cook for 1 boil and serve
Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness Aarthi, I'm so glad I found your blog. I will be trying this recipe today, in hopes of recreating my grandmother's pumpkin curry recipe. I took my parents to Khatta Meetha Pune last weekend.
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