Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy homemade doughnuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Making homemade glazed doughnuts is easier than you think. A donut is a round, deep fried cake, with a hole in the center. It pairs good with cup of coffee and a great sweet or dessert as well.
Easy homemade doughnuts is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy homemade doughnuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy homemade doughnuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy homemade doughnuts:
- Get 2 tbsp active dry yeast
- Get 1/2 cup of fresh warm milk
- Get 2 cup flour
- Take 2/3 tsp sugar
- Prepare 4 tbsp melted butter
- Prepare warm water
- Prepare 1 egg
- Prepare pinch of salt
- Get oil for frying
Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. The Just a Taste Doughnuthon: See the Results. The best thing about this recipe is that it comes together in a bread machine!
Instructions to make Easy homemade doughnuts:
- In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Then set aside Tip: this mixture is called a ''starter''. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough
- Into another large bowl, add the remaining flour, sugar and salt,mix well
- Now add the egg, warm milk, melted butter and the yeast batter(starter). Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl.Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size.
- When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. You can also flatten with a rolling pin, but the first method yields fluffier donuts.If the dough is too sticky for your liking, you can add a little flour and fold it into the dough.
- Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds and use a smaller cutter or bottle cap to cut the holes.
- If you want very large donuts, you can leave the donuts to rise for another 20 minutes,I left mine for 20mins
- Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Now fry the donuts in the oil for 1 minutes on each side. Transfer into a sieve, lined with paper towels, to absorb excess oil.
- If you desire roll the doughnuts in sugar or any glaze of your choice and enjoy.
Add all the ingredients to your bread machine and set it on the dough setting. Mastering the homemade doughnut is easier than you might think, and can produce some seriously delicious results. Here are four doughnut recipes that demonstrate the many sides to this favourite. Doughnuts are easy to make at home. Learn how to make Homemade Doughnuts.
So that is going to wrap this up for this special food easy homemade doughnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
