Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, panna cotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??
Panna cotta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Panna cotta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook panna cotta using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panna cotta:
- Take 1 cup fresh cream
- Prepare 2 tbsp sugar
- Take 1 tsp agar agar powder
- Take As required cherries and mint leaves to garnish(optional)
Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.
Instructions to make Panna cotta:
- Boil the cream with sugar in a deep non stick pan.
- Set aside to cool down to room temperature. Mix the agar-agar powder in four tsp of lukewarm water and stir it into the cream.
- Transfer the cream- mixture into individual bowls. Place them in a refrigerator for three to four hours to set.
- Garnish panna cotta bowls with cherries and mint leaves.
- Serve Panna cotta chilled, when fully set.
This keeps well for several days in the refrigerator. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert.
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