Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha feta burgers or meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sriracha Feta Burgers or Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sriracha Feta Burgers or Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Prepare 1 lb ground chuck
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 dash salt
- Take 1 dash ground black pepper
- Make ready 3 tbsp Sriracha sauce
- Take 1 tbsp garlic powder or flakes
- Take 1/2 cup feta, crumbled
- Get 1 egg
- Take 1/2 cup all-purpose flour
Steps to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
So that’s going to wrap it up with this exceptional food sriracha feta burgers or meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
