Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato peanut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Peanut Chutney is an excellent side dish for Idli/Dosa/Uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Tomato peanut chutney is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato peanut chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato peanut chutney using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato peanut chutney:
- Get 2 tbsp Peanut
- Prepare 1 tsp chana (gram)dal
- Prepare 1 pinch Asafoetida
- Prepare 2 tsp Curry Leaves
- Get to taste Salt
- Get 2 tbsp Oil
- Get 1 tsp urad dal
- Make ready 2 Green Chilli
- Get 2 Tomatoes
- Take 1 tsp Imli ( Tamarind)pulp
- Make ready 1 tsp mustard seeds
- Prepare 1 dry red chili
It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. Home Breakfast Recipes Peanut chutney with tomato
Instructions to make Tomato peanut chutney:
- At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled.
- Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled.
- In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth.
- In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha.
Tomato Peanut chutney - kadlekai chutney - Peanut Chutney. This peanut chutney is prepared with It gives some distinct taste to normal peanut chutney. This goes well with idli dosa and appam. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
So that is going to wrap it up for this exceptional food tomato peanut chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
