Farmhouse Recipe for Sichuan-style Glass Noodles
Farmhouse Recipe for Sichuan-style Glass Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe for sichuan-style glass noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Farmhouse Recipe for Sichuan-style Glass Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Farmhouse Recipe for Sichuan-style Glass Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have farmhouse recipe for sichuan-style glass noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe for Sichuan-style Glass Noodles:
  1. Make ready 100 grams Ground Pork
  2. Prepare 100 grams Cellophane noodles
  3. Take 500 ml Chinese soup stock
  4. Prepare 30 grams Green onion
  5. Take [A]
  6. Get 1 tbsp Sesame oil
  7. Take 1 clove Garlic (minced)
  8. Make ready 1 piece about the size of your thumbtip Ginger (minced)
  9. Prepare 1 tsp Doubanjiang
  10. Prepare [B]
  11. Take 1 tbsp Red miso
  12. Get 1 tbsp Soy sauce
  13. Prepare 1 tbsp Sugar
Instructions to make Farmhouse Recipe for Sichuan-style Glass Noodles:
  1. Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B].
  2. Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat.
  3. In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic.
  4. Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well.
  5. Turn the heat to high and add the noodles from 2, stock and all.
  6. Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat.
  7. Done.

So that is going to wrap it up for this exceptional food farmhouse recipe for sichuan-style glass noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!