Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fry beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor. Beef Dry Fry Recipe is an awesome side dish.
Dry fry beef is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dry fry beef is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dry fry beef using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry fry beef:
- Prepare 1/2 kg beef
- Prepare Ginger
- Get Dania
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare 2 pieces garlic
How to make beef fry recipe? Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling.
Steps to make Dry fry beef:
- Boil the meat to slashed ginger for 10min
- Fly onion+garlic until it turns golden brown then add tomatoes
- Add beef and stir for 3min. maintain low heat
- Decorate with Dania and stir for less than 30 sec
- Serve with ugali
In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india.
So that’s going to wrap this up with this special food dry fry beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
