Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken keema tikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken keema tikki is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken keema tikki is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken keema tikki using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken keema tikki:
- Get 250 gm chicken mince
- Prepare 2 tbsps Spring onion
- Take 1 tbspn Coriander
- Get 2-3 cloves Garlic
- Get 1 medium Onion
- Get 2 Green chilli
- Make ready To taste Salt
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Black pepper
Keema tikki is a dish that is famous in North India. It is originally a Mughlai keema recipe that is now popular as a street food. Having said that, Keema tikki will not suit the tastes of diet freaks. Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya granules and potato tikkis.
Steps to make Chicken keema tikki:
- Add everything in chicken mince. Now make small tikkis.
- Heat the pan. Put some oil. Now add tikki in the pan. Fry them both side for 4 to 5 minutes.
- Garnish with some onions, ginger and lemon.
Chicken Keema Recipe is chicken mince made with spices, herbs and green peas. In Mumbai keema pav is very famous along with their maska buns. This is an easy yet delicious recipe of Chicken. Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties that can be I make cutlet using this keema which I shared sometime ago.
So that is going to wrap it up for this exceptional food chicken keema tikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
