Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alphonso mango kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alphonso Mango Kheer is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alphonso Mango Kheer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have alphonso mango kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alphonso Mango Kheer:
- Get 1/2 litre milk
- Prepare 2 tbsp basmati rice
- Prepare 1/4 cup sugar
- Prepare 1 1/2 cup alphonso mango pulp
- Prepare 1 pinch saffron strands
- Take to taste Cardamom powder
- Prepare as needed Finely chopped alphonso mango cubes to garnish
- Make ready as needed Finely chopped pistachios flakes to garnish
Instructions to make Alphonso Mango Kheer:
- Wash and soak basmati rice for 1 hour. Strain and grind coarsely in mixer jar.
- In pan pour milk and keep it for boiling. Add sugar. After one boil add crushed basmati rice and cook stirring occasionally.
- Cook for 25-30 minutes,till rice grain is soft and mixture thickens. Off the flame. Add & mix cardamom powder and saffron strands.
- Cool at room temperature. Keep refrigerated to chill for 2-3 hours.
- Add & mix alphonso mango pulp. Pour in serving bowls.
- Serve/ Relish Delicious Alphonso Mango Kheer garnishing with diced alphonso mango pieces and pistachios flakes.
So that’s going to wrap this up with this special food alphonso mango kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
