Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot pachadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Pachadi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Pachadi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot pachadi using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pachadi:
- Make ready 1 Beetroot
- Get 2 tsps Salt
- Make ready 1 cup Yogurt
- Get leaves Curry
- Get 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp dry red chillies
- Get 2 tbsps Coconut oil
- Take 0.5 cup coconut grated
- Take 3 Green chilly
Instructions to make Beetroot Pachadi:
- Blend grated coconut and green chilly with little water to a paste.
- Shred the beetroot and keep aside.
- Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
- Add some salt,keep stirring and cook for 5 min
- Now add blended coconut paste into the beetroot mixture and mix well.
- Reduce the heat and pour the yogurt.Mix well and keep away from heat.
- Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
- Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
- Keep the pan away from heat and serve hot.
So that is going to wrap it up for this exceptional food beetroot pachadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
