Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, orange chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Orange Chiffon Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange chiffon cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orange Chiffon Cake:
- Get (A)
- Take 100 grams sugar
- Prepare 7 egg whites
- Prepare 10 grams cornstarch
- Make ready 2 grams lemon juice
- Get (B)
- Take 4 egg yolks
- Prepare 125 grams cake flour
- Take 50 grams vegetable oil
- Take 70 grams orange juice
Instructions to make Orange Chiffon Cake:
- Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap this up for this special food orange chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
