Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 10 minute cream sauce pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
10 Minute Cream Sauce Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 10 Minute Cream Sauce Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 10 minute cream sauce pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Cream Sauce Pasta:
- Take 1 pack Heavy cream
- Get 1 small pack Shimeji mushrooms
- Make ready 4 slice Bacon
- Prepare 1 tbsp Consommé soup stock granules
- Make ready 1 dash less than 1 bunch Salt (to boil pasta)
- Get 1 Black pepper
- Get 1 Olive oil
Steps to make 10 Minute Cream Sauce Pasta:
- Heat some olive oil in a frying pan and cook the bacon.
- Once cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are tender, pour in the heavy cream. Add the consomme.
- Boil the homemade fresh pasta. 1 minute should be fine.
- After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce. Then add the pasta.
- Serve on a plate, season with black pepper, and it's done.
So that’s going to wrap this up with this special food 10 minute cream sauce pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
