Mandys Christmas soup
Mandys Christmas soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mandys christmas soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mandys Christmas soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mandys Christmas soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mandys christmas soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mandys Christmas soup:
  1. Take 4 tbsp oil
  2. Make ready 2 lb turkey (i'm using leftovers from christmas)
  3. Make ready 2 lb ham (using leftover from christmas dinner)
  4. Make ready 3 cubes vegetable /or chicken stock/bullion
  5. Take 3 large carrots, peeled and chopped into chunks or slices
  6. Prepare 2 large onion, chopped
  7. Get 4 stick celery, washed and chopped
  8. Prepare 2 tbsp each of fresh thyme, sage and parsley
  9. Get 2 dry bay leaves
  10. Prepare salt and pepper
  11. Prepare 100 grams soften butter
  12. Make ready 100 grams plain flour
  13. Take 5 pints cold water
  14. Take 2 cup frozen peas
Instructions to make Mandys Christmas soup:
  1. Chop turkey, ham, carrots, onions, celery and fresh herbs - - https://cookpad.com/us/recipes/426434-mandys-boiled-ham
  2. In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes.
  3. Add fresh herbs and bay leaves saute for 2 minutes
  4. Add stock cubes, turkey and ham. Cover with water and bring to a boil.
  5. In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes)
  6. Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup)
  7. Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

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