Moimoi Garnished with Cabbage beef stew
Moimoi Garnished with Cabbage beef stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moimoi garnished with cabbage beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moimoi Garnished with Cabbage beef stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moimoi Garnished with Cabbage beef stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook moimoi garnished with cabbage beef stew using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi Garnished with Cabbage beef stew:
  1. Take 4 cups beans
  2. Take 🌶 Chilli pepper
  3. Make ready 1 large onion
  4. Make ready Seasoning of choice
  5. Get Crayfish
  6. Get 1/2 kilo beef
  7. Make ready 1 medium sized cabbage
  8. Take 5 _7 Ripe 🍅 tomato
  9. Take Veg oil
Steps to make Moimoi Garnished with Cabbage beef stew:
  1. Wash your beans to peel off the covers
  2. Put in a blender with 🌶 Chilli pepper and onions to blend
  3. Pour the beans paste in a bowl, add your seasoning, veg oil, grounded crayfish and stir to mix all ingredients together, wrap and put in a pot to cook
  4. Wash your beef, season and put on fire to cook
  5. Wash and slice your cabbage, 🍅 tomato,
  6. Put your pan on a low heat, pour a little of your veg oil, put your tomatoes to fry a bit, add seasoning to taste, add a little of your beef stock, cover for 5min, open and pour your cabbage stir and turn off the heat….
  7. Serve and enjoy your 🍴 meal

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