Sev burfi or Singhar ji mithai
Sev burfi or Singhar ji mithai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sev burfi or singhar ji mithai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sev Barfi Sev Barfi aka Singhar Jhi Mithai is very delectable, melt in mouth, irresistible sweet from sindhi cuisine. It is made with unsalted sev i.e deep fried crunchy strands of gram flour, unsweetened mava,, milk, rose essence, sugar and nuts. Singhar [ sev ] ji mithai /sindhi sev burfi recipe courtesy - mahek manglani made by disha lahori.

Sev burfi or Singhar ji mithai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sev burfi or Singhar ji mithai is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sev burfi or singhar ji mithai using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sev burfi or Singhar ji mithai:
  1. Prepare 250 gms unsalted sev
  2. Get 200 gms whole milk
  3. Make ready 1 cup milk
  4. Get 2 cups milk powder
  5. Get 4 tbsp ghee
  6. Get 1 tsp rose essence
  7. Take 2 drops yellow food colour
  8. Get 1 tsp elaichi powder
  9. Make ready 200 gms powdered sugar
  10. Prepare 2 tsp Blanched pistachios
  11. Prepare 2 tsp Almonds
  12. Get as per need Few strands saffron soaked in warm milk

One Diwali she took me to this wonderful place called Tharu Sweets in Bandra, Mumbai and introduced me to this wonderful. Sev ki barfi or singhar ji mithai is one of the most loved recipes. It is made from the most unlikely savory ingredient Sev. Trust Sindhi community for their innovative creative culinary juices.

Steps to make Sev burfi or Singhar ji mithai:
  1. First make mawa by heatindg a thick bottomed pan,add ghee, milk powder and 1cup milk. Continue thickening the mixture on medium flame till a thick mass is formed.
  2. Heat a thick bottomed pan, add 2tbsp ghee, milk and mawa,reserving 2tbsp mawa for adding it later.. Cook on a medium flame till well blended. Add sugar and keep stirring till sugar is dissolved completely.
  3. Add saffron milk, colour and elaichi powder. After a minute add unsalted sev and cook for 3minutes and switch off the gas. The mixture will be quite moist.
  4. Add the left over mawa and cover and keep it for 30minutes
  5. After 30minutes pour the mixture in a flat dish. Level it and sprinkle slivers of pistachios and almonds.Referigerate it for 30minutes
  6. Remove from fridge, cut it into pieces and serve. This can stay fresh in the fridge upto 6days.

This recipe is a family favorite,We have grown up eating this sweet. Sev Barfi Recipe, also known as Sindhi Singhar ji Mithai https://youtu.be/grOfuDNBpKU. Tasty Burfi Mithai banaungi Sev se. ye Burfi recipe bahut kaldi banti hai. burfi,barfi recipe,barfi recipe in hindi,barfi,barfi recipe. Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe.

So that is going to wrap it up for this exceptional food sev burfi or singhar ji mithai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!