Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana palak fritters(jain food). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Raw Banana Palak Fritters(Jain Food) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Prepare raw Banana(sliced)
- Take Spinach(finely chopped)
- Take Water Chestnut flour(singhade ka aata)
- Get asafoetida
- Make ready Rock salt
- Get red chilli powder
- Take green chilli (finely chopped)
- Make ready red chilli flakes
- Prepare Turmeric powder
- Get green chilli (finely chopped)
Instructions to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that’s going to wrap it up for this special food raw banana palak fritters(jain food) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
