Thalappakatti Biryani Recipe
Thalappakatti Biryani Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thalappakatti biryani recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thalappakatti Biryani Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thalappakatti Biryani Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thalappakatti biryani recipe using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thalappakatti Biryani Recipe:
  1. Make ready 2 Ghee - tblspn
  2. Prepare 3 Oil - tblspn
  3. Prepare 2 cups Basmati Rice Jeera Rice / Chamba -
  4. Make ready 1 Onion large - sliced thinly
  5. Take 3 Green Chilli - slit
  6. Make ready 3 Ginger Garlic Paste - tblspn
  7. Prepare 2 tsps Chilli Powder -
  8. Prepare 1 tsp Turmeric Powder -
  9. Take 1/2 cup Coriander Leaves - chopped
  10. Take 1/2 cup Mint Leaves - chopped
  11. Take 1 cup Coconut Milk -
  12. Take 2 cups Water -
  13. Make ready to taste Salt
  14. Take 500 grams Chicken - chicken on the bone
  15. Prepare 1 cup Curd Unsour -
  16. Get 1 tsp Chilli powder -
  17. Get to taste Salt
  18. Make ready 1.5 Fennel Seeds Saunf / Sombu / - tblspn
  19. Take 2 Cinnamon small Stick / Pattai - stick
  20. Get / 4 Pods Cardamom Yelakai -
  21. Make ready 1 Star Anise -
  22. Take 4 Cloves / Krambu -
Steps to make Thalappakatti Biryani Recipe:
  1. Marinate chicken with the given ingredients for 10 mins,You can leave it in the fridge overnight.
  2. Grind the ingredients given for the briyani masala to a fine powder.
  3. Wash and soak the basmati rice for 30 mins.
  4. Now make the masala. Heat oil and ghee in a frying pan.
  5. Add in onions, green chilli and saute till light golden.
  6. Now add in ginger garlic paste and saute for a min.
  7. Add in turmeric, chilli powder and the ground masala.. Saute it for a min.
  8. Now add in the marinated chicken along with the marination. Saute it for 5 mins so the chicken gets coated with the masala.
  9. Now cover the pan and cook on a low heat for 15 mins.
  10. Transfer the masala to a pressure cooker. In the same kadai. Add a tsp of ghee and fry the soaked and drained rice for 5 mins or so. Once it is coated well with the ghee, add it back into the pressure cooker.
  11. Add in coriander leaves and mint leaves, coconut milk and water. Add salt to taste
  12. Now bring everything to a boil. Cover the pressure cooker and let everything cook for 1 whistle on high. Simmer the flame and let it sit for 15 mins. Once 15 mins is over, switch off the flame and let the steam escape all by itself. Once the pressure is released. Open the cooker and fluff the rice with a fork.
  13. Serve the briyani with raita.

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