Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with soup stock. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Tofu with Soup Stock is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Take 1 pack Tofu
- Take Cornstarch
- Make ready 1 cup Water
- Make ready 1/2 Tbsp Dashi-no-moto
- Make ready 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Cornstarch
- Take 1 Tbsp Water
- Get Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that’s going to wrap this up for this exceptional food fried tofu with soup stock recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
