Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo (chicken with rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Arroz con pollo (Chicken with Rice) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Arroz con pollo (Chicken with Rice) is something that I have loved my entire life.
Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con pollo (chicken with rice) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz con pollo (Chicken with Rice):
- Get 1 lb long grain rice
- Prepare 5 oz capers
- Prepare 5 oz green pitted olives
- Prepare 1 can mixed vegetables
- Get 1/2 can corn
- Prepare 1 small onion
- Get 2 clove garlic
- Take 2 oz culantro
- Make ready 1 oz tomato paste
- Take 5 oz tomato sauce
- Get 1 lb Bone in Chicken breast
- Get 5 oz salt
- Get 1 oz pepper
- Take 1 tbsp chicken stock with food colouring
Arroz con Pollo translates to chicken and rice, and is a very popular dish in both Spanish and Latin American cuisines. It is similar to paella and contains chicken, yellow rice and vegetables. In Spain, the rice is colored yellow with the spice saffron. Arroz Con Pollo is a delicious comforting Spanish casserole of chicken, yellow rice, and vegetables in a flavorful tomato-saffron sauce.
Instructions to make Arroz con pollo (Chicken with Rice):
- In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
- Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
- In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
- Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.
It makes a wonderful family meal, all cooked in one pot. Remove from the oven, stir in olives. Adjust salt and pepper if needed. Pat chicken dry and season with salt and pepper. Arroz con pollo is a traditional Latin American dish that translates to "rice with chicken." There are variations in how it is made depending on where in the world you are eating it - Spain, Puerto Rico, or Latin America.
So that’s going to wrap this up for this special food arroz con pollo (chicken with rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
