Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese udon with spinach and eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Udon with spinach and eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Udon with spinach and eggs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese udon with spinach and eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Udon with spinach and eggs:
- Make ready 1 serving of Udon
- Make ready 200 ml water
- Prepare 40 ml Mentsuyu concentrates
- Prepare Spinach
- Make ready 2 Eggs
Instructions to make Japanese Udon with spinach and eggs:
- Boil water and add mentsuyu
- Once boiled, add Udon and spinach and cook for 2-3 min
- Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute
- And it’s done!
So that’s going to wrap this up for this exceptional food japanese udon with spinach and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
