Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Bengali Fish curry recipe or Macher Kalia or Fish Kalia is a Bengali delicacy It mainly cooks with Katla/Rahu fish.
Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Take 5-6 pieces rohu fish (peeled and de scaled)
- Get 2 potatoes (cut in wedges)
- Take 1 onion (cut in slices)
- Take 3 green chilies
- Prepare 1 tbsp Turmeric powder
- Get 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Get Salt
- Get 4-5 tbsp Mustard oil
- Make ready 1 bay leaf(optional)
This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Serve this tasty and easy to make Aar Macher Jhol along.
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
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