Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cantonese scrambled eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Scrambled Eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cantonese Scrambled Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Scrambled Eggs:
  1. Make ready 3-5 eggs
  2. Make ready 1/2 teaspoon salt
  3. Get 1/2 teaspoon sugar
  4. Make ready 1/2 teaspoon Shaoxing or Rice wine
  5. Take 1/2 teaspoon sesame oil
  6. Get Pinch white pepper powder
  7. Prepare Pinch MSG
  8. Make ready 1 teaspoon cornstarch
  9. Get 1 tablespoon water
  10. Prepare 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, wine, sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that is going to wrap it up with this exceptional food cantonese scrambled eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!