Beef stuffed pita pocket
Beef stuffed pita pocket

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef stuffed pita pocket. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Beef stuffed pita pocket is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef stuffed pita pocket is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef stuffed pita pocket:
  1. Prepare 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Take 3 teaspoons minced garlic
  3. Get 1 tsp dried oregano & season cube
  4. Take 2 tbsp olive oil
  5. Get 1 medium onion,thinly sliced
  6. Get 1/4 tsp salt, 1 tsp pepper
  7. Get 6 pita breads, cut in half,warmed
  8. Make ready 1/2 small size cabbage, thinly cut
  9. Take 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Get 2 tsp ketchup
  11. Prepare 3 medium size carrots, grated
  12. Make ready 1/2 cup prepared ranch dressing/mayonnaise

Feel free to slightly toast the pitas before hand for a. Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita.

Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Return beef and onion to skillet; heat through. Serve in pita pockets with tomatoes, cucumbers and dressing. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. Add salt and pepper to taste.

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