Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, native spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Native Spaghetti is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Native Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have native spaghetti using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Native Spaghetti:
- Make ready 1 pack spaghetti
- Make ready Cleaned and diced pomo
- Make ready Palm oil
- Take Locust beans
- Get Cleaned and shredded dried fish
- Take Fried assorted meat
- Make ready Ground crayfish
- Get leaves Spinach or scent
- Get Roughly blended and boiled peppers
- Prepare Diced onions
- Make ready Seasoning and salt
Instructions to make Native Spaghetti:
- Boil the spaghetti and set aside.
- Pour oil into a pan, add onions and locust beans then fry for about a minute. Add the blended peppers, crayfish and seasoning.
- Add your assorted meat, pomo and fish and allow to cook on medium heat for a few minutes.
- Add the spaghetti, spinach or scent leaves, mix well and allow to cook for about five minutes.
So that is going to wrap this up with this exceptional food native spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
