Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer balls in alphonso mango rabdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer balls in Alphonso mango Rabdi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer balls in Alphonso mango Rabdi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". Hi! everyone, here we present on more delicious mango recipe.
To begin with this particular recipe, we must prepare a few components. You can cook paneer balls in alphonso mango rabdi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer balls in Alphonso mango Rabdi:
- Make ready 1 cup paneer
- Get 2-3 bread (brown or white)
- Take 4 tbsp powdered sugar
- Take 1/2 tsp cardamom powder
- Get 1/2 cup Alphonso mango pulp
- Make ready 2 cup rabdi
- Prepare oil
- Take bread crum
- Make ready 1 tbsp chopped dry fruits
Stuffed Rabdi Real Mango Kulfi Mango Kulfi at home Sachin Tendulkar's viral Mango Kulfi मेंगो स्टफ कूल्फी घर पर बनाये आसानी से મેંગો કૂલ્ફી ઘરે જ બનાવવાની. Shahi Rabdi is a milk based creamy dessert from the Indian Cuisine. The traditional method to make rabdi needs lots of time and a lot of elbow grease!! Order Devgad Alphonso (Hapoos) Mango Online At Alphonso Mangoes.
Steps to make Paneer balls in Alphonso mango Rabdi:
- In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside.
- Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well.
- Alphonso mango Rabdi is ready
- In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums.
- Now fry these paneer balls on a medium flame until golden brown.
- Transfer paneer balls on kitchen tissue paper.
- Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat.
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