Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mash daal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Mash daal is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Mash daal is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy mash daal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mash daal:
- Get Mashh dal 1_1/2 cup
- Prepare 3 Onions
- Get 1 teaspoon Garlic paste
- Prepare 1 teaspoon Ginger paste
- Prepare teaspoon Green chilli paste1
- Make ready 2 Tomatoes
- Make ready 1 teaspoon Salt
- Make ready 1 teaspoon Balack pepper
- Make ready 1/2 teaspoon Zeera
- Make ready 1/2 cup Yogurt
- Get 1/2 cup Oil
- Get 1/2 cup Cream
Steps to make Creamy Mash daal:
- Soak the lentills for 1hour
- Brown the onion in oil and add add ginger,garlic,chilli paste, salt,black pepper,tomatoes zeera cook it well.
- Add yoghurt mix it, add lentills, add 1_1/2glass of water,cover with lid,cook in medium flame. Wait for it to cook,
- In the end add cream,serve cooked lenttils in a bowl decorate with cream.
So that is going to wrap it up for this special food creamy mash daal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
