Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked italian meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Italian meatballs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Italian meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook smoked italian meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Italian meatballs:
- Get meatballs
- Take 1 lb Italian sausage, mild
- Get 1/2 cup milk
- Prepare 1 cup panko breadcrumbs
- Get 1/2 tsp salt
- Make ready 1 tsp whole leaf oregano
- Take 1 large egg
- Make ready 1 tsp chives oil
- Take bottom liner
- Take 1/2 large onion, chopped
- Take 1 as needed nonstick spray
Instructions to make Smoked Italian meatballs:
- Mix all the meatball ingredients throughly
- Take a steamer spray bottom and sides line bottom with chopped onion
- Form meatball mixture into balls I got 21 out of this
- Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally
- When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy
So that’s going to wrap this up with this special food smoked italian meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
