Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw banana samosa pinwheel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Raw banana samosa pinwheel is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raw banana samosa pinwheel is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Raw banana samosa pinwheel:
- Make ready samosa dough
- Prepare all-purpose flour –
- Make ready semolina –
- Take salt –
- Take oil –
- Get water – to make a dough
- Take raw banana stuffing
- Take raw banana – 1 medium, boiled and mashed
- Prepare boiled peas –
- Make ready green chili – 1 tablespoon, finely chopped
- Prepare cumin seeds – 1 and 1/2 teaspoon
- Prepare turmeric powder –
- Get red chili powder –
- Get garam masala –
- Make ready dry mango powder –
- Prepare salt –
- Prepare coriander leaves – 1 tablespoon, finely chopped
- Make ready other ingredients
- Take sesame seeds – as required
- Prepare oil – to deep fry
Raw Banana Fry is also known as VAZHAKKAI VARUVAL in the southern part Raw Banana Fry is a quick and easy side dish you could make with raw banana, It tastes really delicious, it turns crispy and tastes amazing. Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. Raw banana fry is an easy side dish that tastes delicious with rice. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes.
Steps to make Raw banana samosa pinwheel:
- To make samosa dough
- Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich.
- Raw banana stuffing for pinwheel sandwich
- In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well. Check salt and add more if necessary. Keep it aside.
- Making raw banana pinwheel sandwich - After 10 minutes, take out the dough and knead it for a couple of minutes.
- Divide the dough into two equal sized portions. Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin. Same way, make 2 portions of the filling also.
- Cut the edges of the circle to make a pastry sheet. Take one portion of the filling and spread it nicely in the rolled pastry sheet.
- Now roll the pastry sheet with the filling and cut it into pieces.
- Now rub the pinwheels into sesame seeds and keep it aside.
- Heat oil in a pan. When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown.
- Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil.
- Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea.
Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the.
So that’s going to wrap this up with this special food raw banana samosa pinwheel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!