Vegetarian Pho
Vegetarian Pho

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pho. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Pho is something that I have loved my entire life.

This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho:
  1. Make ready For the Soup
  2. Get 2 onions (peeled and halved)
  3. Take 7 cm piece of ginger (peeled and quartered)
  4. Take 1 cinnamon stick
  5. Prepare 5 white peppercorns
  6. Make ready 3 star anise
  7. Make ready 3 whole cloves
  8. Take 1 tsp coriander seeds
  9. Take 2 L vegetable stock
  10. Take 1 tbsp soy sauce
  11. Get 6 carrots (peeled and coarsely chopped)
  12. Get 3 dried shiitake mushrooms
  13. Get to taste Salt
  14. Make ready Other Ingredients
  15. Take 4-5 portions thick dried rice noodles
  16. Make ready 1 tbsp vegetable oil
  17. Take 220 g five-spice tofu, sliced
  18. Get Toppings & Garnish
  19. Make ready 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Take 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Get 180 g bean sprouts
  22. Take 400 g button mushrooms (trimmed and sliced)
  23. Prepare Salt and white pepper
  24. Get 1 cup Vietnamese mint
  25. Prepare 1 lime (cut into wedges)

Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. Vegetarian pho with shiitake mushrooms. (Benito Martin). Pho is all about the broth and its seasonings, so a little effort and a good homemade stock will make a huge difference. This is delicious, as good as the best pho restaurant!

Instructions to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

I couldn't find enoki mushrooms, substituted small brown mushrooms, still All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). The first time I went out to eat at a Vietnamese restaurant with my family. A wonderful vegetarian version of this traditional Vietnamese soup. Serve the bowls of pho with the scallions, bean sprouts, herbs, lime wedges, hoisin sauce and chili sauce on a seperate platter so that. This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho.

So that’s going to wrap it up with this exceptional food vegetarian pho recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!