Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmigiana nel panino. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
La parmigiana nel panino è una golosissima variante della parmigiana di melanzane, da costruire direttamente nel pane e pronta per essere gustata! Ecco a voi un piatto che porta a tavola i colori della bella stagione. Una gustosa parmigiana in un'originale versione "panino": facile da preparare e.
Parmigiana nel panino is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Parmigiana nel panino is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parmigiana nel panino using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmigiana nel panino:
- Get 1 aubergine
- Get 200 g mozzarella
- Take 100 ml passata sauce
- Take Fresh basil
- Make ready 3 fresh crusty bread rolls
- Prepare to taste Salt
- Prepare Clove garlic
- Prepare 2-3 tablespoons olive oil
- Get Flour for dusting
Panino di melanzane alla parmigiana Petits pains Panino Parmigiana tomates légumes cuisine végétarienne ail pain sans oeufs pecorino sandwich mozzarella. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in.
Instructions to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
Terza ed ultima ricetta per il contesti Swiss Cheese Parade sullo street food e cosa c' è più emblematico del panino come street food? Se ci pensate bene la tradizione della cucina italiana ha. Discover the watchmaking know-how of Parmigiani Fleurier. A Roma la sfida possibile dell'ecologia in un panino. A scelta alcune delle proposte più interessanti di questo fornitore romano che per i suoi panini consegnati a domicilio punta.
So that’s going to wrap it up for this special food parmigiana nel panino recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
