Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar r shaljam ka pani wala khatta meetha achar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar r shaljam ka pani wala khatta meetha achar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gajar r shaljam ka pani wala khatta meetha achar is something which I have loved my entire life. They’re nice and they look fantastic.
Gajar Mooli Shaljam ka Paani Wala Achaar. How to make gajar kanji recipe? shalgam,shalgam ka achar,shalgam achar recipe,shalgam ka achar recipe,achar recipe Shaljam ka Pani wala Achar,Carrets Turnip Paniwala Pickle,oil free pickle,Homemade Carrot Pickle. Gajar Gobhi Shalgam ka gur wala achar Gajar ka achar Gobhi ka achar Shalgam ka achar Gur wala achar Khatta meetha achar Kitchen Products i use : Gas stove i.
To begin with this particular recipe, we must first prepare a few components. You can have gajar r shaljam ka pani wala khatta meetha achar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar r shaljam ka pani wala khatta meetha achar:
- Prepare 6 shaljam
- Make ready 8 gajar
- Prepare 2 tbsp Rai dana
- Take 2 tsp crushed red chilli flakes/add according to ur taste
- Prepare 4 tbsp finely chopped garlic
- Take 4 tbsp pisa gurrh
- Prepare Salt as per ur taste
- Make ready 1 and a half ltr pani
Turn off the heat and allow the steam to release. How to make Pani wala Achar. Put to flame and boil it. Shalgam Gajar mooli ka pani wala achar is ready.
Steps to make Gajar r shaljam ka pani wala khatta meetha achar:
- Subse phele shaljam r gajar dho ke cut kar lein.pani ko boil hone rakhen r boil anay pe shaljam r gajar add kar dein 15 min boil kar lein.
- Ab pani jab thanda hojaye to us me sub ingre ko mila lein.rai ko halka sa crush kar lein.ache se mix kar lein.
- Martaban ko ache se dho ke dry kar lein r achaar ko us me dal ke ache se cover kar dein.roz dhop lagwayen 4/5 days me mazedar achaar ready hojayega.enjoy karen.
Put the pickle in a sterelized container. How to make Gajar Gobhi Shalgam ka Achar. Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. Red carrots are commonly used for gajar ka halwa and gajar gobhi shalgam ka achar and black carrots for kanji -just the thought of it is makes. This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas.
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