Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli paneer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Take 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Make ready 1/2 tsp pepper, crushed
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1 tsp soy sauce
- Prepare 1/2 tsp ginger-garlic paste
- Prepare as required oil for deep frying
- Prepare 9 cubes paneer
- Prepare Gravy
- Prepare 1/4 spoon salt
- Prepare 4 tsp oil
- Make ready 2 cloves garlic,
- Prepare 4 tbsp finely chopped spring onion,
- Get 2 tbsp onion,
- Take 2 finely chopped green chilli
- Take ½ , slit capsicum,
- Take 2 tbsp vinegar
- Make ready 2 tbsp soy sauce
- Take 1 tbsp chilli sauce
- Get 1/4 tsp pepper, crushed
- Make ready ¼ tsp salt
- Prepare 1 tbsp corn flour
- Prepare 1 cup water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
