Mango Panna Cotta
Mango Panna Cotta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mango panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Panna Cotta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Panna Cotta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango panna cotta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:
  1. Prepare Panna cotta :
  2. Prepare 4 cups cold water
  3. Prepare 6 gelatin sheets
  4. Take 1 1/2 cups heavy cream
  5. Take 1/2 cup milk
  6. Get 1/2 cup sugar
  7. Make ready 1 tsp vanilla extract
  8. Take Mango layer :
  9. Prepare 3 cups diced ripe mangos
  10. Make ready 3 tbsp sugar (or more to taste)
  11. Prepare 1/4 cup water
  12. Take 2 gelatin sheets
Steps to make Mango Panna Cotta:
  1. Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
  2. Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
  3. In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
  4. Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.

So that’s going to wrap this up for this exceptional food mango panna cotta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!