Meatball Sub Casserole
Meatball Sub Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meatball Sub Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:
  1. Take 1/3 cup green onions, chopped
  2. Get 1/3 cup green bell pepper, diced
  3. Get 1/4 cup Italian seasoned breadcrumbs
  4. Get 3 tbsp grated parmesan cheese
  5. Make ready 1 lb ground beef
  6. Take 1 loaf Italian or French bread, sliced into 1 inch thick slices
  7. Prepare 8 oz softened cream cheese
  8. Get 1/2 cup mayonnaise
  9. Prepare 1 tsp Italian seasoning
  10. Take 1/4 tsp ground black pepper
  11. Get 2 cup shredded mozzarella cheese, divided
  12. Prepare 28 oz jar spaghetti sauce, or homemade sauce if you prefer
  13. Make ready 1 cup water
  14. Take 2 garlic cloves, minced
Steps to make Meatball Sub Casserole:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
  3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
  4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
  5. Reduce oven to 350°F.
  6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
  7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
  8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
  9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
  10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
  11. Bake uncovered at 350°F for 30 minutes or until heated through.
  12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
  13. I grill up the leftover bread to use to soak up all the sauce :)

So that’s going to wrap it up with this exceptional food meatball sub casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!