Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Prepare 1 handfull of cut and boiled beef gravels
- Get 2 small chayotes cut into stick shapes
- Make ready 8 pieces nappa cabbage, slicr
- Prepare 2 garlics, smashed and chopped
- Take Some oil
- Take Some water
- Make ready Blackpepper sauce as desired
Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up with this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
