Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tonkatsu sushi rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu Sushi Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tonkatsu Sushi Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu sushi rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu Sushi Rolls:
- Make ready 1 cutlet Tonkatsu pork cutlet
- Make ready 400 grams Hot cooked rice
- Make ready 2 sheets Nori seaweed
- Take 200 grams Cabbage
- Prepare 1 tsp Salt (to rub into the cabbage)
- Make ready 1 Sauce
- Make ready 2 tbsp Honey mustard sauce
Instructions to make Tonkatsu Sushi Rolls:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
So that’s going to wrap this up for this exceptional food tonkatsu sushi rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
