Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist poultry dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moist Poultry Dressing is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moist Poultry Dressing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist poultry dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist Poultry Dressing:
- Prepare 8 oz can sliced mushrooms
- Prepare 4 celery ribs, chopped
- Make ready 1/4 cup minced fresh parsley
- Make ready 3/4 cup butter
- Make ready 1 1/2 lb day old bread, crusts removed and cubed
- Make ready 1 1/2 tsp celery salt
- Prepare 1 1/2 tsp rubbed sage
- Get 1 bunch green onion, chopped
- Take 1 tsp poultry seasoning
- Get 1/2 tsp black pepper
- Make ready 2 eggs, large or medium
- Prepare 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
So that’s going to wrap this up for this exceptional food moist poultry dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
