Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rosogolla stuff mango panna cotta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosogolla Stuff Mango Panna Cotta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rosogolla Stuff Mango Panna Cotta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosogolla stuff mango panna cotta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rosogolla Stuff Mango Panna Cotta:
- Prepare 3 medium mango puree
- Get 1 1/2 cup fresh cream
- Prepare 1 cup whole full fat milk
- Get 3 tablespoons agar agar
- Take 6 tablespoons warm water for soaking agar agar
- Take 4 tablespoons sugar
- Prepare 1 teaspoons mango essence
- Make ready 6 piece ready-made rosogolla
Instructions to make Rosogolla Stuff Mango Panna Cotta:
- Heat milk in a deep bottom pan. Stir constantly.
- Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
- In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
- Switch off the flame and milk mixture should just gently come to boil add mango puree.
- Mix it very well with the wired whisk.
- Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
- Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
- Serve Chilled and Enjoyyyyyyyyy ☺️☺️
So that’s going to wrap this up for this exceptional food rosogolla stuff mango panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!