Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinwheel samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pinwheel Samosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pinwheel Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Samosa:
- Get Maida,
- Prepare Potato,
- Get salt,
- Get red chilli powder,
- Make ready garam masala,
- Get amchur powder,
- Prepare jeera powder,
- Prepare coriander seed,
- Get coriander leaves,
- Take oil,
- Get ajwain,
- Make ready semolina
Instructions to make Pinwheel Samosa:
- Take maida add salt, ajwain, oil, semolina and make it a dough, keep it to rest for 20 min. Cover with thin cloth.
- Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, coriander seed, coriander leaves, mix properly.
- Take maida add water and make a mixture.
- Take dough roll it to make round, put potato mixture in one side and roll it, then cut into wheel shape.
- Take a wok put oil, drop each wheel with the coat of maida batter, fry crispy.
So that’s going to wrap it up for this special food pinwheel samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
