Passed Down From My Mother: Mentsuyu for Somen Noodles
Passed Down From My Mother: Mentsuyu for Somen Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, passed down from my mother: mentsuyu for somen noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passed Down From My Mother: Mentsuyu for Somen Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Passed Down From My Mother: Mentsuyu for Somen Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have passed down from my mother: mentsuyu for somen noodles using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Passed Down From My Mother: Mentsuyu for Somen Noodles:
  1. Take 500 ml Dashi stock (kombu, bonito flake based)
  2. Take 3 tbsp Soy sauce
  3. Take 2 tbsp Mirin
  4. Take 1 tbsp plus Sugar
  5. Take 1/2 tsp Salt
Instructions to make Passed Down From My Mother: Mentsuyu for Somen Noodles:
  1. Make the dashi stock. Add the mirin to the dashi stock and bring to a boil. Add the soy sauce, sugar, and salt, return to a boil, then remove from heat.
  2. Tip: If you're used to store-bought mentsuyu, this might taste a little weak. Add condiments or teriyaki eggplant to make it more delicious.
  3. Condiments for Somen: see
  4. Mulukhiya & Natto Somen: - - https://cookpad.com/us/recipes/143443-mulukhiya-natto-somen-to-beat-the-summer-heat
  5. Soba Mentsuyu Concentrate -This version is also good for somen. Dilute it with water before use. - - https://cookpad.com/us/recipes/146214-soba-dipping-sauce-concentrate
  6. Eggplant Teriyaki:Dashi Soy Sauce: - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants
  7. Squid Tempura: - - https://cookpad.com/us/recipes/146223-squid-tentacle-tempura
  8. Fried Oyster Dinner:

So that is going to wrap this up with this special food passed down from my mother: mentsuyu for somen noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!