Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini noodles with pesto chicken and garlic alfredo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Get 2 stems of kale (use just the leaves)
- Prepare 2 leaves fresh cilantro
- Prepare 1/8 cup sunflower seeds
- Get 1/2 Tbs minced garlic
- Take 1 Tbs Salt
- Make ready 1 Tbs Black Pepper
- Get 2 Zucchini (spiralized)
- Prepare 1 cup grated parmesan cheese
- Make ready 1 Tbs extra virgin olive oil
- Prepare 6 chicken strips or 3 pc boneless breast
- Take 1/2 jar garlic alfredo sauce
Instructions to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
- Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
- Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
- Finish dish with the rest of parmesan cheese. Plate and enjoy!
So that is going to wrap it up for this exceptional food zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
