Chickpea Spinach & potato curry πŸ˜€
Chickpea Spinach & potato curry πŸ˜€

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea spinach & potato curry πŸ˜€. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Spinach & potato curry πŸ˜€ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chickpea Spinach & potato curry πŸ˜€ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chickpea spinach & potato curry πŸ˜€ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Spinach & potato curry πŸ˜€:
  1. Get 1 cup dried chickpeas
  2. Take 1 small onion chopped
  3. Get 2 garlic cloves crushed
  4. Make ready 1/4 tsp cumin
  5. Prepare 1/4 tsp tumeric
  6. Make ready 1/4 tsp corriander
  7. Make ready 2 tsp curry powder
  8. Take 1/4 cup boiled water add 1 veg stock cube to it and mix
  9. Make ready to taste Salt n pepper
  10. Make ready 1/2 TSP mango chutney
  11. Get 1 TSP lemon juice
  12. Take Handful Spinach
  13. Make ready A few fresh coriander leaves for the finish
  14. Get 1 small squeeze of yogurt and mint mixed in for the finish. (Opt
Instructions to make Chickpea Spinach & potato curry πŸ˜€:
  1. Rinse the chickpeas for about 5 minutes in cold water.
  2. Boil them for 30 minutes. And rinse again
  3. Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
  4. Add all the dried spices one after the other and mix.
  5. Then add the boiling water
  6. Add all the rest and mix leave to simmer for 30 minutes.
  7. Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.

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