Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea spinach & potato curry π. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Spinach & potato curry π is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chickpea Spinach & potato curry π is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chickpea spinach & potato curry π using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Spinach & potato curry π:
- Get 1 cup dried chickpeas
- Take 1 small onion chopped
- Get 2 garlic cloves crushed
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Make ready 1/4 tsp corriander
- Make ready 2 tsp curry powder
- Take 1/4 cup boiled water add 1 veg stock cube to it and mix
- Make ready to taste Salt n pepper
- Make ready 1/2 TSP mango chutney
- Get 1 TSP lemon juice
- Take Handful Spinach
- Make ready A few fresh coriander leaves for the finish
- Get 1 small squeeze of yogurt and mint mixed in for the finish. (Opt
Instructions to make Chickpea Spinach & potato curry π:
- Rinse the chickpeas for about 5 minutes in cold water.
- Boil them for 30 minutes. And rinse again
- Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
- Add all the dried spices one after the other and mix.
- Then add the boiling water
- Add all the rest and mix leave to simmer for 30 minutes.
- Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.
So that is going to wrap it up for this exceptional food chickpea spinach & potato curry π recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!