Beef Ragu with Pasta
Beef Ragu with Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef ragu with pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Ragu with Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Ragu with Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ragu with Pasta:
  1. Make ready 2 tablespoon olive oil
  2. Prepare 1 kg beef chuck steak, cut into 4cm pieces
  3. Get 1 brown onion, finely chopped
  4. Prepare 1 selery stalk, finely chopped
  5. Prepare 1 carrot, finely chopped
  6. Take 1 cup dry red wine
  7. Make ready 2 x 400 gram cans cherry tomatoes in juices
  8. Make ready 1 cup beef stock
  9. Take 2 tablespoon tomato paste
  10. Prepare 3 spring fresh thyme
  11. Prepare Cooked pasta, to serve
  12. Get Grated parmesan, to serve
  13. Prepare Fresh parsley, chopped to serve
  14. Prepare Salt, to season
  15. Make ready Olivi oil, to serve
Steps to make Beef Ragu with Pasta:
  1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
  2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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