Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken keema gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken keema gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken keema gravy is something that I have loved my entire life. They are fine and they look fantastic.
In this video, you will see how to make perfect chicken keema recipe, basically this chicken recipe is one of the most famous recipe in muslim society. Egg Gravy Recipe ❤ cooking White Egg Curry in my Village by Grandma and Daughter Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.
To begin with this recipe, we must prepare a few components. You can have chicken keema gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken keema gravy:
- Prepare 1/2 kg raw chicken
- Make ready 250 gram keema
- Get 4 chopped onions
- Get 6 grinded tomatoes
- Prepare 1 tbsp ginger garlic paste
- Prepare to taste salt
- Make ready 1 tbsp pure ghee
- Prepare 1/4 tsp red chilli powder
- Prepare 1 tbsp meat masala
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp coriander powder
- Take 2 boiled eggs
- Make ready Water according to need
A Simple Chicken Keema Recipe which can be enjoyed with roti, paratha or bread. #MyFoodLove Also Try Healthy Masala Papad Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Shahi Chicken Keema - is a very delicious and flavorful dish. Mostly goats meat is used to make shahi keema however I have used chicken which tastes equally great and yummy. He said it was chicken keema, procured from from a Pakistani butcher who informed him not to I knew right away that I wanted to make my own keema recipe before the summer's end, and I made.
Steps to make Chicken keema gravy:
- Wash & rinse the chicken & keema bhi well.Heat pure ghee in the cooker & add chopped onions & ginger garlic paste. Cook till they become golden brown.
- Now add all the ingredients & mix well.Add grinded tomatoes & cook till oil spreads from corners.
- Add chicken & keema with 1 glass of water Cover with lid & give 2 -3 whistles Switch off the flame & let it cool down.
- Open the lid & cook on low flame till all the water is absorbed.Again put 1 glass of water & again give 1 whistle & cook for 20 minutes on low flame.
- Open the lid & garnish with eggs.Serve hot with chapati.
Step by step Chicken Keema kofta Curry. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
So that is going to wrap it up with this special food chicken keema gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
