Khatta meetha kolatha dali
Khatta meetha kolatha dali

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha kolatha dali. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Khatta meetha kolatha dali is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Khatta meetha kolatha dali is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook khatta meetha kolatha dali using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khatta meetha kolatha dali:
  1. Take 3/4 cup splitted horsegram
  2. Take 1/2 cup turmeric powder
  3. Get 1 dry mango (ambula)
  4. Get 2 tsp tamarind juice
  5. Take To taste Salt as per your taste
  6. Get 2-3 tsp Jaggery powder
  7. Make ready 2 tsp mustard oil
  8. Take 10-12 cloves garlic
  9. Prepare 1 small chopped onion
  10. Make ready 5-6 curry leaves
  11. Take 2 dry red chilli
  12. Take 1 green chilli chopped
  13. Make ready 1/2 tsp punch phoran
  14. Take 2-3 cup water

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Instructions to make Khatta meetha kolatha dali:
  1. Dry roast the dal for sometime till they become change their colour.
  2. Wash the dal in water and then pressure cook the dal with water, salt, turmeric powder and dry mango up-to 5-6 whistles in low flame.
  3. After that switch off the flame and allow it to cool down completely and then grind the dal without grinding the mango piece.
  4. Heat a Kadai and put oil in it and add punch phoran in it. When the mustard from the punch phoran crackle then add the chopped onion, crushed garlic cloves along with red chilli and curry leaves in it.
  5. When the onion becomes translucent and the raw smell of garlic has gone then add the dal in it.
  6. And also add the dry mango piece, tamarind juice, Jaggery powder in it. Allow it to boil for 2-3 minutes.
  7. Now your Khatta meetha kolatha dali is ready to serve. Serve hot with steamed rice.

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